Front of House

Do you love customer service? 

Do you love sharing stories? 

Do you enjoy a fast paced environment ?

Do you love cheese? 

Do you love being part of the process of creating enjoyment through food?

We are looking for front of house staff to work both within our cafe and our cheese shop championing our cheese and meat produced on the farm.  

We are looking for front of house staff to join our new venture ‘Errington’s’ where customers can eat our produce on the farm, and buy our produce to take home. The Farm Shop and kitchen is sited in an area of native woodland on two busy roads 22 miles from Edinburgh bypass, 5 miles from Biggar and 28 miles from Glasgow formerly called the Big Red Barn. 

You will need to enjoy telling the storey of how we farm how the milk and cheese is produced and be comfortable explaining the menu options to the customers so you will need to enjoy learning about the farm and cheesemaking and happy to eat alot of cheese.

We run a farm of 150 Dairy Goats and 400 Dairy sheep all the milk is made into cheese (Lanark Blue, Corra Linn, Bonnington Linn, Elrick Log & Blackmount) on the farm (Errington Cheese) all whey from the cheesemaking is fed to our Tamworth pigs so in addition to the cheese we have Lamb, mutton, goat meat & pork produced on the farm. We have two large poly crub tunnels where we can grow salad leaves and vegetables.

• Used to working in a methodical hygienic way. Elementary Food Hygeine an advantage
• Customer Service orientated 
• Team player, happy to get stuck in in all areas when required

• Salary dependant on experience and age 
• Part time
• 30 days holiday with options for an additional 5 days if taken during off peak periods (pro rata)
• Staff Discount

If this sounds like the challenge you are looking for we would love to hear from you please can you complete the application